Attention please!
Our menu does not include rice, If you need please order an extra section on the menu.
Thank you!
Menu of Makiin Thai
THAI TAKEAWAY & DINE IN, FOOD IN MOUNT ROSKILL, AUCKLAND
We offer Pick-up
Table Reservation
See MENU & Order
Online menu of Makiin Thai
ENTREE
A1.SPRING ROLLS (4 PCS.)
10.50
CRISPY DEEP-FRIED SPRING ROLL SKIN WRAPPED WITH VEGETABLES, AND VERMICELLI NOODLES. SERVED WITH SWEET CHILLI SAUCE.
A2.SATAY CHICKEN (3 PCS.)
10.50
GRILLED CHICKEN, MARINATED WITH CURRY POWDER AND SPICES. SERVED WITH PEANUT SAUCE.
A3.CURRY PUFFS (4 PCS.)
10.50
DEEP FRIED PUFF PASTRY WITH FLAVOURFUL CURRY POTATOES, CHICKEN FILLING SERVED WITH SWEET CHILLI SAUCE.
A4.MONEY BAGS (4 PCS.)
10.50
MINCED PORK AND PRAWNS WITH HERBS WRAPPED IN PASTRY THEN DEEP FRIED.
A5.FISH CAKE (4 PCS.)
10.50
FINELY MINCED FISH BLENDED WITH CURRY PASTE, HERBS AND THEN DEEP FRIED. SERVED WITH SWEET CHILLI SAUCE.
A6.TO-FU TOD (8 PCS.)
10.50
DEEP FRIED BEAN CURD, SERVED WITH PEANUT SAUCE.
A7.MIXED ENTREE (4 PCS.)
10.50
A COMBINATION TASTE TO ENJOY. ONE PIECE OF SPRING ROLL, FISH CAKE,MONEY BAG AND CURRY PUFF SERVED WITH SWEET CHILLI SAUCE.
A8.DEEP FRIED CHICKEN (5 PCS.)
12.50
DEEP FRIED CHICKEN MARINATED WITH LOTS OF AROMATIC SPICES WITH HOME MADE SAUCE.
A9.DEEP FRIED SQUID TENTACLES
12.50
DEEP FRIED SQUID WITH HOMEMADE CHILLI SAUCE.
A10.DEEP FRIED MIXED MEAT BALLS (3 PCS.)
12.50
SKEWERS OF FRIED BEEF, PORK, FISH SAUSAGE WITH HOME MADE CHILLI SAUCE.
STIR FRY
F1. SPICY MEAT WITH CASHEW NUTS
From 20.50
STIR FRIED MEAT WITH CHILLI PASTE, SPECIAL SAUCE, VEGETABLES AND TOPPED WITH CASHEW NUTS.
F2. PAD KHING
From 20.50
STIR FRIED YOUNG GINGER WITH MEAT AND VEGETABLES.
F3. STIR FRIED MEAT WITH OYSTER SAUCE
From 20.50
SLICED MEAT AND STIR FRIED VEGETABLE WITH OYSTER SAUCE, ONION, MUSHROOM, AND A PINCH OF PEPPER.
F4. SWEET & SOUR STIR FRY (PAD PREW WANN)
From 20.50
TASTY SWEET AND SOUR THAI STYLE WITH CHOICE OF MEAT,PINEAPPLES, AND VEGETABLE.
F5. STIR FRIED WITH HOT BASIL LEAVES (PAD KA PAO)
From 20.50
DELICIOUS DISH OF STIR FRIED MEAT IN HOT BASIL LEAVES, BAMBOO SHOOTS, ONION, MUSHROOMS, AND VEGETABLES.
F6. STIR FRIED HOT CURRY (PAD PED)
From 20.50
STIR FRIED MEAT WITH RED CURRY PASTE, COCONUT CREAM, BEAN ,BAMBOO SHOOT, CAPSICUM, AND THAI HERBS.
F7. STIR FRIED GARLIC WITH PEPPER (PAD KA TIEM PRIK THAI)
From 20.50
STIR FRIED MEAT WITH GARLIC, VEGETABLES, AND PEPPER-GARLIC SAUCE.
F8. SWIMMING RAMA (PRA RAM LONG SONG)
From 20.50
CREAMY PEANUT SAUCE STIR FRIED WITH MEAT AND VEGETABLE.
F9. HONEY PINEAPPLE (PAD SAPPAROD)
From 20.50
STIR FRIED MEAT WITH PINEAPPLE AND VEGETABLE WITH CASHEW NUT.
F10. STIR FRIED MIXED VEGETABLE
From 20.50
FRESH VEGETABLE IN SEASON COOKED WITH SPECIAL SAUCE, TOPPED WITH DRY SHALLOTS.
F11. CRISPY ROAST DUCK (PED GROB)
22.50
FRESH VEGETABLE IN SEASON COOKED TOP UP WITH CRISPY DUCK SERVED WITH HOME MADE SAUCE.
EXTRA
N1. FRESH CHILLI, FRESH CHILLI & SOY SAUCE, SWEET CHILLI SAUCE
2.00
N2. JASMIN RICE, CASHEW NUTS, TOFU, EGG, SATAY SAUCE
3.00
N3. ROTI (IPCS.), VEGETABLE
4.00
N4. CHICKEN, BEEF, PORK, PRAWN (3PCS.), COCONUT RICE
5.00
N5. COKE, SPRITE
3.00
N6. THAI MILK TEA, PINK MILK TEA, THAI ICE COFFEE
8.50
SOUP
B1. TOM YUM PRAWN OR SEAFOOD SOUP
From 12.50
HOT, SPICY AND SOUR SOUP WITH PRAWNS OR MIXED SEAFOODS, MUSHROOMS,LEMONGRASS, LEMON JUICE AND THAI HERBS.
B2. TOM YUM SOUP CHICKEN OR VEGETABLE
From 11.50
HOT, SPICY AND SOUR SOUP WITH CHICKEN OR VEGETABLE, MUSHROOMS, LEMONGRASS, LEMON JUICE AND THAI HERBS.
B3. TOM KHA PRAWN OR SEAFOOD SOUP
From 12.50
TASTY AND SMOOTH FLAVOUR OF COCONUT MILK, PRAWN OR SEAFOOD, GALANGAL ,KAFFIR LIME LEAVES.
B4. TOM KHA CHICKEN OR VEGETABLE.
From 11.50
TASTY AND SMOOTH FAVOUR OF COCONUT MILK, CHICKEN OR VEGETABLE, GALANGAL, KAFFIR LIME LEAVES.
B5. WONTON SOUP: (SMALL : 3 PCS./MAIN : 6 PCS.)
From 12.50
HOMEMADE MINCED CHICKEN AND PRAWNS WITH VEGETABLE IN CLEAR SOUP.
B6. WONTON NOODLES SOUP WITH PRAWN.
25.00
HOMEMADE MINCED CHICKEN AND PRAWNS WITH BAK CHOI & BEANSPROUT HERB,BONE BROTH, RICE NOOLDLES AND CLEAR SOUP.
B7. CHICKEN NOODLES SOUP
22.50
CHICKEN, BEANSPROUT, HERB AND BONE BROTH, RICE NOODLES IN CLEAR SOUP.
B8. DUCK NOODLES SOUP
25.00
SLOW-ROASTED DUCK, BAK CHOI, BEANSPROUT, RICH HERB AND BONE BROTH, RICE NOODLE.
CURRY
A SELECTION OF SPICY CHILLI HOT LEVEL: MILD, MEDIUM, HOT OR THAI HOT
C1. GREEN CURRY
From 20.50
MEAT COOKED IN GREEN CURRY PASTE, COCONUT CREAM, BAMBOO SHOOT AND VEGETABLES.
C2. RED CURRY
From 20.50
MEAT COOKED IN RED CURRY PASTE, COCONUT CREAM, BAMBOOSHOOT AND VEGETABLES.
C3. JUNGLE CURRY
From 20.50
TRADITIONAL THAI DISH, HOT AND SPICY CURRY WITHOUT COCONUT CREAM, WITH CHOICE OF MEAT AND VEGETABLES.
C4. ROASTED DUCK RED CURRY
22.50
RED CURRY WITH COCONUTMILK,GRAPES,TOMATOES AND VEGETABLES.
C5. PANANG CURRY
From 20.50
A SMOOTH FLAVOUR OF PANANG CURRY WITH CRUSHED PEANUTS, GREEN BEANS, AND VEGETABLES.
C6. MASSAMAN CURRY
From 20.50
A RICH FUSION OF THAI AND MUSLIM STYLE CURRIES, WITH POTATO, CARROT, ONION, COCONUT MILK, AND PEANUTS.
RICE AND NOODLES
ALL VEGETARIAN FRIED RICE AND NOODLES WITHOUT EGG
D1. THAI FRIED RICE: (KAO PAD)
From 20.50
AN AMAZING FRIED RICE DISH NATIVE TO THAILAND, COOKED WITH SPECIAL SAUCE, MEAT,EGG, AND VEGETABLE.
D2. HELL FRIED RICE: (KAO PAD NAROK) 🌶
From 20.50
IF YOU LIKE YOUR FRIED RICE SPICY AND RICH IN FLAVOUR, THEN THIS DISH IS PERFECT FOR YOU. HOMEMADE CHILLI PASTE COOKED WITH SPECIAL SAUCE, MEAT AND VEGETABLE.
D3. PAD THAI
From 20.50
STIR FRIED RICE NOODLES WITH SPECIAL SAUCE, MEAT, BEAN CURD, CHIVES, BEAN SPROUTS,EGGS, TOPPED WITH GROUND PEANUTS.
D4. DRUNKEN NOODLE: (PAD KEE MAO)
From 20.50
STIR FRIED RICE NOODLES WITH MEAT, BEAN, BAMBOO SHOOT, CHILLI, ONION, ANDPEPPERCORNS.
D5. STIR FRIED SOY SAUCE NOODLES: (PAD SEE EW)
From 20.50
A POPULAR DISH IN THAILAND. STIR FRIED RICE NOODLES WITH DARK SOY SAUCE, MEAT EGG,AND VEGETABLES.
D6. PINEAPPLE FRIED RICE: (KAO PAD SUP PA ROD)
From 20.50
A TASTY FRIED RICE SEASONED WITH SOY SAUCE, MEAT,EGG, PINEAPPLE AND VEGETABLES.
D7. HOT BASIL FRIED RICE: (KAO PAD KA PAO) 🌶
From 20.50
A TOUCH OF SPICY FRIED RICE AND BASIL LEAVES SEASONED WITH SOY SAUCE, MEAT,GARLIC AND VEGETABLES.
THAI SALADS
A SELECTION OF SPICY CHILLI HOT LEVEL: MILD, MEDIUM,HOT OR THAI HOT
E1. YUM BEEF (THAI STYLE BEEF SALAD)
21.50
DELICIOUS SLICED GRILLED BEEF FLAVOURED WITH SWEET AND SOUR. SEASONED WITH LEMON JUICE, FISH SAUCE, ONION, TOMATO, CUCUMBER, AND VEGETABLE.
E2.LARB
21.50
A FRESH, TANGY FLAVOUR COOKED IN MINCED MEAT, SEASONED WITH THAI HERBS.
E3. GRILLED BEEF OR PORK SALAD (NAM TOK)
21.50
GRILLED BEEF OR PORK, SEASONED WITH GROUND ROASTED RICE DRIED CHILLI, FISH SAUCE,FISH SUACE ,LEMON JUICE.
E4. PAPAYA SALAD (SOM TAM).
25.00
EXTREMELY FLAVOURFUL SALAD WHERE THE INGREDIENTS ARE POUNDED TOGETHER. CONTAINS SHREDDED CARROT AND GREEN PAPAYA SEASONED WITH LEMON JUICE, CHILLI. FISH SAUCE, PEANUTS AND PRAWN.